Sweets/Desserts

Rasmalai

1.Boil milk( half gallon) and add some butter milk/lemon juice to curdle it.
2.when water separates, remove from stove and drain all the water.
3. Place paneer in a cotton cloth and hold it under water for few mins .Sqeeae out all the water and take paneer in to a container and make small balls .
3.Boil anothe half gallon milk until it reduces to half, add some sugar ( few tea spoons ) ,pista , green food color and elaichi.
4. in a pressure cooker take the panner balls ( do not layer paneer ) and add water until paneer is covered and sugar per your taste . I add equal amounts of water and sugar.
5. Bring 2 whistles and off the stove
6.Once it cools off , sqeeze each paneer ball by holding it between 2 spoons and drop in the milk that is reduced .

serve it warm or cold :-)

enjoy.