Chutney

Kothimeera pachadi /Cilantro chutney

Grind cilantro, green chilles ,salt and a tsp of roasted urad dal.
Popu : Heat a pan and a tsp of oil , aavalu, jeera ,urad dal and inguva .when they splutter add it to the chutney.
add some lemon juice .

eat with mudda pappu and ghee /idly/dosa .

I spread this on bread when I make sandwich.